QA QC Associate

Overview: Ensure product quality, safety, and compliance with regulatory standards by implementing and maintaining QA and QC processes from raw material sourcing to finished product distribution.

• Develop and implement QA procedures and protocols for compliance with food safety regulations, industry standards and company policies.
• Conduct regular inspections and audits of production facilities, equipment and processes.
• Monitor product quality at all stages (raw materials, in-process, finished goods) using standardized testing methods and equipment.
• Collaborate with production, R&D and supply chain on corrective and preventive actions (CAPAs).
• Maintain documentation and records (inspection reports, test results, corrective actions).

• Routine QC tests on raw materials, intermediates and finished goods.
• Sensory evaluations and organoleptic tests (taste, texture, appearance, aroma).
• Chemical, physical and microbiological analyses (pH, moisture, microbial enumeration, allergen testing).
• Document and communicate QC findings, deviations and non-conformities.
• Participate in internal and external audits, inspections and certifications.

• Bachelor's degree in Food Science, Food Technology, Microbiology, Chemistry or related field.
• Previous experience in QA/QC or food safety roles in food manufacturing.
• Knowledge of FDA regulations, HACCP, GMP, ISO 22000 and FSSC 22000.
• Familiarity with QC testing methods, laboratory techniques and instrumentation.
• Attention to detail; excellent communication; problem-solving.
• Proficiency in Microsoft Office; quality management software experience is a plus.